|
|---|
| MAINS |
|---|
|
Baked blue-eye cod w/ potato gateaux & a lemon caper butter |
|
Char grilled veal loin w/ porcini mash & port jus |
| Roasted lamb
loin served with lime marmalade jus |
|---|
|
Classic beef eye fillet with bearnaise sauce |
|
Chicken breast w/ olive mash & herb jus |
|
Twice cooked duckling w/ green pepper & morello cherry relish |
|
Herb crusted barramundi
W / lemon and tomato relish |
| Chicken
breast w/ wilted spinach and Spanish onion confit |
|---|
| Grilled lamb rump w/ sweet potato and a honey mint glaze |
|
Roasted pork fillet w/ apple relish & currant cream sauce |
|
Juniper roasted beef loin with mixed mushrooms and cabernetjus |
|
Baked salmon fillet w/ a saffron sabayon |
|
