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|  COCKTAIL FOOD SELECTIONS
|
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| Hot Canapés |
|---|
| Duck curry samosas |
| Blue swimmer crab & leek tarts |
| Chickpea battered vegetable fritters w/ herb mayo |
| Leek and peanut tartlets w / spiced coconut cream |
| Pan fried sardine fillets topped with caper salsa |
| Herb crusted fish goujons w/ aioli |
| Sweet corn cakes with guacomole |
| Mini open beef burgers w/ onion relish |
| Thyme and onion quiche with kalamata olive tapenade |
| Spicy beef empanadas |
| Leek and peanut tarts w/ curried coconut cream |
| Lamb loin drizzled with pesto on garlic croutons |
| Beer battered barramundi w/ chips |
| Salt and pepper squid w/ chips |
| Garlic prawns* |
| Macadamia crumbed prawns* |
| * Extra $1.00 p.p. |
