| ENTRÉES |
|---|
| Smoked Tasmanian Salmon w/ a Dill hummus & caper
salsa |
|
Caramelized onion and beetroot tartlet
W / herbed créme fraiche |
|---|
|
Chicken & tarragon terrine w/ honied cucumber pickle |
|
Seafood Bisque w/ saffron & vegetable Julienne |
|
Antipasto Tart w/ créme fraiche
& baby greens |
|
Slow cooked Pork belly w/ oyster mushrooms & Pakchoy |
| Spinach herb and ricotta ravioli
W / rich basil and tomato sauce |
|---|
|
Roast sweet potato & pumpkin Soup w/ chive cream |
|
Cured Atlantic salmon w/ kipfler potato and wild rocket salad |
|
Sesame blini w/ shredded roast chicken, root vegetables and spiced plum sauce |
|
Feuillete of sweetbreads, mushrooms and celeriac |
|
Seared yellowfin tuna w/ citrus marinated tomato salad |
|
Roast pumpkin and pine nut salad w/ seared lamb fillet |
| |
