| Cold
Canapés |
| Seared scallops w/ a ginger & soy
marinade |
| Duck liver parfait topped with
watercress |
| Smoked salmon with a lilliput caper
salsa |
| Roast beef w / crispy fried onion
& remoulade sauce on baguette |
| Garlic croutons topped with chevre
& antipasto |
| Assorted Hand made sushi |
| Basil frittata w / sun dried tomato tapenade |
|
