GOURMET COCKTAIL SELECTIONS
Fresh Tiger Prawns
W / guacamole on baguette
|
Lamb Cutlet
w/ cumin spiced babaganoush |
Beetroot marinated Gravad lax
W / mustard & caraway seed |
Macadamia crumbed prawns
W / lemon myrtle dressing |
Seared scallops
W / chilli and coriander |
Fried Zucchini flowers
W / chicken and herb farce' (seasonal)
with crunchy corn chips |
| Oyster shooters - Bloody Mary |
Beer Battered Barramundi & Chips
W / lemon and tartare |
COST: $3.90 per piece
These items may be substituted on Cocktail Menus 1 & 2 at an additional cost of $1.50 pp
Price inclusive of GST. 20% surcharge applies for Public Holidays
