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|  COCKTAIL FOOD SELECTIONS
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| Hot Assortment |
|---|
| Tandoori chicken in filo w / spiced tomato chutney |
| White bait fritters w / lime & chilli mayonnaise |
| Crostini with roasted lamb fillet drizzled with hazelnut pesto |
| Leek and peanut tartlets w / spiced coconut cream |
| Thai style prawn & vegetable turnovers w/ sour chilli sauce |
| Handmade sausage rolls w / BBQ relish |
| Spicy beef empanadas w/ créme fraiche |
| Herb crusted fish goujons w/ aioli |
| Quiche - thyme & onion w/ kalamata olive - prawn leek and scallop - Olive , eggplant & bell pepper |
| Cold Assortment |
| Cold smoked ocean trout w / baby caper salsa |
| Roast beef w / crispy onions & béarnaise sauce |
| Chevre antipasto on garlic crouton |
| Buckwheat blinis w / salmon roe and dill cream |
| Roasted duckling & watercress w / pickled ginger |
| Smoked salmon w/ Spanish onion and créme fraiche |
| Hand made sushi |
| Pacific cured snapper w / lime & coconut |
| Marinated scallops w /ginger & soy |
| Basil frittata w / sun dried tomato tapanade |
| Menu 1 - Choose 4 hot & 4 Cold - $25.00 per person |
| Menu 2 - Choose 5 hot & 5 cold - $29.00 per person |
| Reception pre dinner
cocktails-$10.00 p.p.* Chefs selection of gourmet finger food including a vegetarian selection * Only to be used in conjunction with our Chef's selection menus |
| MENUS | ||
|---|---|---|
| COCKTAILS | COCKTAILS (continued) | GOURMET COCKTAILS |
| CHEF'S SELECTION - No 1 | CHEF'S SELECTION - No 2 | CHEF'S SELECTION - No 3 |
| CHEF'S GOURMET BUFFET SELECTION NO 1 | CHEF'S GOURMET BUFFET SELECTION NO 2 | BEVERAGES |
| PICNIC POINT WEDDING PACKAGE | ||
| PICNIC POINT WEDDING PACKAGE | ||
| WEDDING RECEPTION INFORMATION | ||
| ROOM HIRE RATES | RECEPTION INFORMATION | ROOM ACCESS |
| THE ACCOUNT | TERMS & CONDITIONS | BOOKING |
