| CHEF'S GOURMET BUFFET SELECTION NO 1 |
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| CARVED AT THE BUFFET |
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Dijon glazed leg ham
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Sirloin of beef
W / kibbled pepper and thyme
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| PLATTERS OF |
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Seared Atlantic salmon
w / herb oil & wild rocket
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Tikka chicken breast
W / roasted bell pepper & fresh coriander
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Sea salt and chilli squid on baby chard
W / lemon & lime
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| HOT SELECTION |
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Moroccan lamb and saffron rice
Steamed seasonal greens
Roast vegetable quartet
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| FRESH SALADS |
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Pesto potato salad
Marinated mushroom and garlic balsamic vinaigrette
Spiced garden green
Baby cos, shaved parmesan and rosemary croutons
Roasted butternut pumpkin and cashew
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Bakers bread display
Condiments and sauces
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| DESSERTS |
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served to the table alternately - please choose two (2)
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Lemon curd tartlet
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Baked morello cherry cheesecake
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Individual chocolate jaffa gateau
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Orange and treacle pudding
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Almond and raspberry tartlet
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Better bread and butter pudding
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From our self service Tea and Coffee Station
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Sir Thomas Lipton Premium Tea Selection
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Freshly Brewed Merlo Coffee and Picnic Point after Dinner Mints
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Please ask for current pricing |
(Minimum of 40 people)
Seafood available on request
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