| CHEF'S SELECTION - MENU No 3 |
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| Please choose one entree, one dessert, and two main meals (served
alternately) |
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| ENTRÉE |
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Cured Atlantic salmon
W / potato and wild rocket salad
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Barramundi tortellini
W / saffron and leek
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Grilled quail
W / papaya, lime and honey compote
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Apple smoked veal tenderloin
W/ a celeriac & melon pickle
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| MAINS |
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| (all served with seasonal vegetables)
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Lamb Loin
W / lime marmalade and port jus
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Juniper roasted beef tenderloin
w/ bordelaise and seasonal mushrooms
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Twice roasted duckling
W / pear and tamarind chutney
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Fresh tuna
Peppered, zested and seared
W / caponata
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| DESSERT |
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Mixed berry tartlet
W / orange créme patisserie
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Belgian chocolate truffle flan
W / white mocha anglaise
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Orange and almond cake
W / double cream and sauce Suzette
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Apple tart tartan
W / vanilla bean ice cream
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From our self service Tea and Coffee Station
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Sir Thomas Lipton Premium Tea Selection
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Freshly Brewed Merlo Coffee and Picnic Point after Dinner Mints
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2 Course $48.50 per person
3 Course $57.00 per person
Canapes & 2 Courses $58.50 per person |
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| Price inclusive of GST. 20% surcharge applies on Public Holidays
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