| CHEF'S SELECTION - MENU No 1 |
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| Please choose one entree, one dessert, and two main meals
(served alternately) |
| ENTRÉE |
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|
Roasted pumpkin soup
W / ginger and peanut
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Antipasto salad
W / grilled Parma ham
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Tartlet of caramelized onion and beet
W / herbed créme fraiche
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Smoked chicken penne
W / basil garlic oil
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| MAINS |
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(all served with seasonal vegetables)
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Sirloin of beef
W / tomato relish jus
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Nth Qld King fish
W / citrus glaze
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Breast of chicken
W / champagne chive cream
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Pork loin
W / pear, currant, almond and cider jus
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| DESSERT |
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Chocolate jaffa gateaux
And seasonal berry coulis
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Lemon curd tartlet
W / a raspberry sauce
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Orange and treacle pudding
W / vanilla bean ice cream
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Baked morello cherry cheesecake
W fresh fruit coulis
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Tea and Coffee Station
Sir Thomas Lipton Premium Tea Selection
Freshly Brewed Coffee and
Picnic Point after Dinner Mints
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2 Course $37.90 per person
3 Course $44.50 per person
Chefs selected canapes & 2 courses @$47.90 p.p.
Price inclusive of GST.
20% surcharge applies on public holidays |
