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 Picnic Point Restaurant |
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| SET MENU 2 | |
|---|---|
Entrées |
|
Chilli Crusted Prawns w/ lime and palm sugar dressing |
|
Seared Atlantic salmon w/ kipfler potatoes
and wild rocket |
|
Slow cooked Pork Belly w/ oyster mushrooms and Pak Choy |
|
Mains |
|
Yearling Eye Fillet w/ potato galette & cabernet
porcini butter |
|
Market fresh Fish of the day |
|
Lamb loin w/sweet potato, honey mint glaze and wilted
spinach |
|
Desserts |
|
Blood plum tart w/ lavender anglaise |
|
Hazelnut Fudge brownie served warm w/ white chocolate & mocha parfait |
|
Flourless orange cake w/ an orange blossom syrup |
|
Please select 2 items from each section for alternate service
Price includes tea & coffee |
|
Entrée, Main and Dessert $56.15 |
|
Entrée and Main Course $46.60 |
|
Main Course and Dessert $39.90 |
|
| Group bookings must be made in advance with menu options advised at least two days prior to booking. Final numbers must be confirmed 24 hours prior to booking, and this will be the number of people billed for. | |
| ONE ACCOUNT PER TABLE - THANK YOU | |
| All prices quoted are inclusive of GST | |
| A 20% surcharge applies on all Public Holidays | |
