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 Picnic Point Restaurant
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LUNCH MENU |
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Breads |
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Bread of the Day.... waiter will advise |
7.9 |
Ciabatta
baked with garlic & rosemary |
7.9 |
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On the side...
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Roasted corn & Persian feta dip |
4.5 |
Oven dried Roma tomato & basil dip |
4.5 |
Manzanillo olive & chilli tapenade |
5.2 |
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| Warm Wendland olives w/ toasted chilli sourdough | 9.0 |
| Crumbed Lamb cutlets (3) w/ shaved truffle, basil and tomato salsa | 14.9 |
| Roma tomatoes roasted w/cherry bocconcini, basil & a white balsamic reduction | 11.5 |
Seafood Chowder
served with lightly toasted garlic bagel |
13.5 |
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Oysters – we source the best from around Australia – Grilled w/ a Guinness Kilpatrick sauce –w/ champagne sabayon & Yarra Valley salmon caviar |
4oysters 12.0 |
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Roasted new season field mushroom topped with Autumn wild mushroom ragout, a Persian feta & rocket pesto drizzled w/ white balsamic glaze & Welsh sea salt |
16.9 |
Prawn hot pot w/
shallot, brandy & chilli butter |
13.9 |
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Pizza
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18.0 |
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Twice cooked Pork belly w/ stir fried Asian greens topped w/ a warmed apple & pear salsa |
27.5 |
| Homemade seafood cannelloni w/ a champagne, cream & chive sauce topped with Yarra Valley salmon caviar | 22.5 |
See Daily Specials-includes entree and main items |
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Seasonal vegetables w/ butter & smoked Welsh sea salt |
7.5 |
Hand cut Chips w/ aïoli |
6.5 |
Garden Salad
w/ a Sangiovese
verjuice vinaigrette |
6.5 |
Tomato salad w/
cherry bocconcini, basil & white balsamic dressing |
9.5 |
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Cake of the day – please see our ‘daily specials’ insert Mascarpone & frangelico mousse topped w/ crumbled Persian honey toffee 11.5 Classic crème Brûlée served w/ a berry compote & pistachio shortbread wafers 11.5 Rhubarb pie w/ cinnamon parfait & a duo of apple & berry coulis 11.5 |
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Liqueur Coffees 9.0 |
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| Frangelico, Baileys, Drambuie, Irish Whiskey, Grand Marnier, Kahlua, Tia Maria, Cointreau |
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Tea - selection of teas |
3.85 |
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Coffees and warm beverages |
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Cappuccino; Long Black; Flat White; Macchiato Long
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3.8 |
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Mugs
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4.5 |
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Macchiato Short and Short Black
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3.5 |
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Café Vienna; Mocha; Café Latte
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4.5 |
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Hot chocolate
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4.5 |
| ONE ACCOUNT PER TABLE - THANK YOU | |
| All prices quoted are inclusive of GST | |
| A 20% surcharge applies on all Public Holidays | |
