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Picnic Point Restaurant
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Picnic Point Dinner Menu Winter '08
Menu and prices as at June 3,2008 subject to change |
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Breads Roast Garlic & Sour cream pan bread 8.5 Ciabatta w/ balsamic cream 7.9 Trio of dips…tomato confit, olive pesto & roast garlic puree 6.0 Oysters Fresh premium oysters ½ doz doz v Natural w/ lemon soaked sea salt 18.0 34.0 v Guinness Kilpatrick w/ oak smoked speck 18.0 34.0 v Oysters w/ dill & lime au gratin & brioche crumbs 18.0 34.0 Entrees Sesame tempura tiger prawns w/ Asian greens 19.0 Chef’s soup of the day w/ toasted Ciabatta 12.9 Crispy pork salad w/ green tea noodles, fresh Asian herbs & wakame 16.9 Juniper berry & venison shank ravioli with sage burnt butter 18.0
Tomato& caramelised garlic tarte tatin served warm w/ goats cheese &
rocket salad
16.5 |
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Mains Fish of the day served on confit of kipflers w/ a warm preserved lemon salsa 32.5 Grilled Barkers Creek pork loin w/ sautéed apple, parsnip & leek with garlic infused crème fraiche 30.0 Double roasted duckling , rustic potatoes & a port & mandarin glaze 34.0 Braised lamb shank on preserved lemon cous cous, topped with lamb cutlets & minted yoghurt dressing 32.5 Mediterranean vegetable stack & wild mushroom polenta drizzled with red pepper coulis 29.0 Beef eye fillet on horseradish & potato mash, served w/roasted vine tomatoes, porcini butter & red wine jus 34.5 Chicken breast ‘coq au vin’ w/ cannellini bean puree 31.0 Vegetarians & special diets are catered for please ask our wait staff
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Side Orders / Salads Garlic & butter sautéed mushrooms w/ baby spinach & pinenuts 9.5 Hand cut chips w/ roasted garlic aioli & tomato confit 6.5 Roasted seasonal vegetables with salsa verde 7.5 Garden salad w/ balsamic dressing 7.0 |
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Desserts Chocolate & macadamia brownie served w/ vanilla bean ice cream & caramelised chilli 12.9 Crème Brûlée served w/an orange & chocolate cluster & biscotti 12.9 Rhubarb & apple crumble w/ cinnamon marscapone 12.9 Sticky date pudding with butterscotch & Cointreau sauce 12.9 Cheese board –Daily selection served w/ brandied fig & lavosh 14.5p.p. |
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Frangelico, Baileys, Drambuie, Irish Whiskey, Grand Marnier, Kahlua, Tia Maria, Cointreau |
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Hot Beverages |
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Tea - selection of teas |
3.85 |
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Coffees and warm beverages
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Cappuccino; Long Black; Flat White; Macchiato Long
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3.8 |
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Mugs
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4.8 |
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Macchiato Short and Short Black
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3.5 |
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Café Vienna; Mocha; Café Latte
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4.8 |
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Hot chocolate
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4.8 |
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ONE ACCOUNT PER TABLE - THANK YOU |
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All prices quoted are inclusive of GST |
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A 15% surcharge applies on all Public Holidays |
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MENU'S |
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