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 Picnic Point Restaurant |
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Picnic Point Lunch Menu Spring ‘08 Breads Turkish pan bread w/ olive oil 8.5 Ciabatta w/ balsamic & oil infusion 7.9 Side order Trio of dips…tomato confit, olive pesto & roast garlic puree 6.0 Oysters Fresh premium oysters ½ doz doz v Natural w/ lemon soaked sea salt 18.0 34.0 v Guinness Kilpatrick w/ oak smoked speck 18.0 34.0 Entrees Preserved lemon butter grilled King Prawns w/Citrus honey salad 21.0 Chef’s soup of the day w/ toasted Ciabatta 12.9 Twice cooked Pork Belly w/grilled mushroom, leatherwood honey, soy & ginger 16.9 Prosciutto wrapped Brains w/onion marmalade 17.0 Juniper berry & venison shank ravioli with sage burnt butter & lemon 18.0 Spiced pumpkin & blue cheese Tart w/ balsamic pickled Walnuts 16.5
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Mains Pizza of the Day 19.0 Italian spiced Sausage w/ horseradish mash & a caramelized onion jus 21.5 BBQ Lamb ribs with minted pumpkin salad & a side salad 21.5 Beer battered Barramundi & hand cut chips, side salad & Harissa mayo 26.5 Roasted bell peppers stuffed with goats cheese & polenta served with caramelized radicchio & crispy eggplant chards 29.0 Grilled Barkers Creek pork loin w/ sautéed apple, parsnip & leek with garlic infused crème fraiche 30.0 Char grilled GF 1824 Scotch fillet w/home made chips & chardonnay & black pepper butter 31.5 Chicken breast on lemon & roasted garlic infused pasta served w/ herbed cream sauce 31.0
Vegetarians & special diets are catered for please ask our wait staff Side Orders / Salads |
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Garlic & butter sautéed mushrooms w/ baby spinach & pinenuts 9.5 Hand cut chips w/ roasted garlic aioli & tomato confit 6.5 Roasted seasonal vegetables with salsa verde 7.5 Garden salad w/ balsamic dressing 7.0 |
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Desserts |
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Prune and vanilla bean tart w/ Rhubarb compote 12.9 Chocolate & macadamia brownie served w/ vanilla bean ice cream & caramelized chilli 12.9 Irish Cream Crème Brûlée served w/an orange & chocolate cluster & biscotti 12.9 Picnic Point trifle with fresh strawberries, rosewater crème patisserie & caramel glass wafers 12.9 Cheese board –Daily selection served w/ brandied fig & lavosh 14.5 p.p.
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| ONE ACCOUNT PER TABLE - THANK YOU | |
| All prices quoted are inclusive of GST | |
| A 15% surcharge applies on all Public Holidays | |
