Mains

Champagne baked salmon steak w/ a citrus & tomato confit

Chicken breast w/ shallot & herb confit & olive mash

Classic beef eye fillet w/ béarnaise sauce

Seeded mustard & horseradish lamb back strap w/ parmesan polenta & roasted Spanish onion

Slow roasted pork rack w/ apple & pear relish & crisp sweet potato shards

Slow roasted sirloin w/ wild mushroom ragout & Shiraz essence

Mushy pea crumbed lamb rack w/ sweet potato & honey mint glaze

Chicken Breast wrapped in oak smoked pork belly w/ a la roma tomato Provencale

Eggplant parmigiana w/ pecorino crumb & roasted beetroot salsa (v)

Citrus herb infused polenta coated barramundi w/ lemon & tomato relish

Spiced Parrot fish w/ pineapple & chilli Salsa & warm glass noodle salad

MAINS….House Specialities

 (+ $5 per person)

Corn fed chicken breast fillet w/ smoked salmon mousse & a dill, caper & champagne sauce

Sweet soy & honey marinated duck breast w/ wok tossed greens & cucumber ribbon pickle

Traditional beef Wellington w/ brandy flamed porcini mushroom & cabernet reduction

Slow roasted Venison  w/ a dark chocolate & Guinness sauce & roasted root vegetables