Lemon myrtle smoked Salmon salad w/ wild rocket & kaffir lime aïoli

Chicken & tarragon terrine w/ honeyed cucumber pickle

Beetroot filo basket w/ herbed crème fraîche and caramelized onion (v)

Seafood chowder  w/ garlic bagel

Cumin roasted pumpkin soup w/ chive infused sour cream (v)

Antipasto tart w/ crème fraîche & baby greens (v)

Twice cooked pork belly w/ tossed Asian greens

Spinach & ricotta ravioli w/ a smoked tomato & basil confit (v)

Mustard seared lamb fillet w/ roast pumpkin & pine nut salad

Poached prawn & saffron mousse w/ shellfish oil & baby green salad

Salt & pepper Calamari w/ blood orange & cress salad & curly potato chips

Slow roasted balsamic Lamb shank filo parcel w/ balsamic syrup & sun dried tomatoes

Roasted field mushroom w/ wild mushroom ragout, rocket pesto & Persian feta(v)

Giant Italian sausage tortellini w/ sun dried tomato, Jalapeño & rocket sauce