|
Lemon myrtle smoked Salmon salad w/ wild rocket & kaffir lime
aïoli
Chicken & tarragon terrine w/ honeyed cucumber pickle
Beetroot filo basket w/ herbed crème fraîche and caramelized
onion (v)
Seafood chowder w/ garlic bagel
Cumin roasted pumpkin soup w/ chive infused sour cream (v)
Antipasto tart w/ crème fraîche & baby greens (v)
Twice cooked pork belly w/ tossed Asian greens
Spinach & ricotta ravioli w/ a smoked tomato & basil confit (v)
Mustard seared lamb fillet w/ roast pumpkin & pine nut salad
Poached prawn & saffron mousse w/ shellfish oil & baby green
salad
Salt & pepper Calamari w/ blood orange & cress salad & curly
potato chips
Slow roasted balsamic Lamb shank filo parcel w/ balsamic syrup
& sun dried tomatoes
Roasted field mushroom w/ wild mushroom ragout, rocket pesto &
Persian feta(v)
Giant Italian sausage tortellini w/ sun dried tomato, Jalapeño
& rocket sauce
|