COCKTAIL FOOD MENU

Seared scallops w/ ginger and soy marinade

Lemon myrtle smoked salmon with a lilliput caper salsa

Roast beef with crispy fried onion and remoulade on baguette

Assorted sushi w/ light soy

Ox cheek rillettes w/ brandied cumquat

Clear tomato soup w/ wasabi & salmon roe

Duck curry samosas

Thyme and onion quiche with kalamata olive tapenade (v)

Spiced beef empanadas w/ crème fraîche

Leek and peanut tarts w/ curried coconut cream (v)

Salt & pepper calamari w/ hand cut chips & lime aïoli

Spinach, ricotta & chorizo involtini

Chicken, feta & pesto calzone

Tofu & ginger ball (v)

Prawn & chilli Sui Mai

Peking duck & apple wonton

Steamed pumpkin & chicken in a beetroot wonton

Olive, pesto & bocconcini pizza (v)

Roast pumpkin, pistachio & blue cheese spring rolls (v)

Garlic battered prawn w/ herb aïoli & curly chips

Caramelised pumpkin risotto w/ crispy pancetta

Tempura battered seasonal vegies w/ chilli & lime aïoli (v)

MENUS
COCKTAILS	COCKTAILS (continued)	GOURMET COCKTAILS
CHEF'S SELECTION - No 1	CHEF'S SELECTION - No 2	CHEF'S SELECTION - No 3
CHEF'S GOURMET BUFFET SELECTION NO 1	CHEF'S GOURMET BUFFET SELECTION NO 2	BEVERAGES
RECEPTION INFORMATION
SPECIAL TOUCHES TO ENHANCE YOUR WEDDING
ROOM HIRE RATES	RECEPTION INFORMATION	ROOM ACCESS
THE ACCOUNT	TERMS & CONDITIONS	BOOKING
CORPORATE FUNCTIONS
WORKING BUFFET BREAKFAST	CONTINENTAL BREAKFAST BUFFET	SPECIALITY BREAKFAST
HOT BREAKFAST BUFFET	MORNING/AFTERNOON TEAS	WORKING LUNCHES
FORK DISH BUFFET	BUSINESS LUNCH	BUFFET LUNCHEON
EQUIPMENT HIRE	FUNCTION INFORMATION	TERMS & CONDITIONS