CHEF'S GOURMET BUFFET SELECTION No.2
CARVED AT THE BUFFET... Apple and apricot glazed pork loin  Rib eye of fillet w/ mustard and juniper
PLATTERS OF... Seared Atlantic salmon w/ herb oil & wild rocket Sea salt and chilli squid On baby chard w/ lemon & lime Smoked chicken breast w/ melon and cucumber pickle Lamb racks Stuffed with preserved lemon and plum
HOT SELECTION Veal Blanquette and pilaf rice Steamed seasonal greens Roast vegetable quartet
Bakers bread display Condiments and sauces
FRESH SALADS... Pesto potato salad Marinated tomato and olive Button mushroom and garlic balsamic Vinaigrette Spiced garden green Baby cos, shaved parmesan & rosemary croutons Roasted butternut pumpkin and cashew
DESSERTS Served to the table alternately please choose two (2) Belgian chocolate truffle flan Flourless Morrocan Orange and almond cake   Mixed berry tartlet w/ orange patisserie Chocolate créme fraiche marquis Apple tarte tartin Hazelnut meringue w/ mocha mascarpone
COST  per person (Minimum of 40 people)
Price inclusive of GST. 20% surcharge applies on public holidays