Picnic Point Cocktail Menu
Chicken, Bacon and Basil points
Seared Scallops w/ Ginger and Soy marinade
Tasmanian Smoked Salmon with a Lilliput Caper and Dill salsa
Roast Beef w/ crispy fried Onion and Remoulade on Baguette
Assorted Sushi w/ Light Soy dipping sauce
Pork Rillettes on grilled Ciabatta w/Caramelised Apple Compote
Chicken San Choy Bau
Crab finger sandwiches w/ Dill Creme Fraiche
Sourdough Bruschetta topped w/Smoked Chicken and Saffron Mayo
Duck Curry Samosas w/ Spiced Tomato Chutney
Thyme and Onion Quiche w/ Kalamata Olive Tapenade (v)
Spiced Beef Empanadas w/ Crème Fraîche
Leek and Peanut Tarts w/ Curried Coconut Cream (v)
Salt and Pepper Calamari w/ hand cut Chips & Lime Aïoli
Peking Duck and Apple Wonton
Olive, Pepperoni Pesto and Bocconcini Pizzette(v)
Beer Battered Barra w/ Herb Aïoli & hand cut Chips (Prawns +$2 per head)
Wild Mushroom Risotto w/ crispy Pancetta
Korma Chicken in filo w/ Coriander Yoghurt
Panko Crusted Soft Shelled Crab w/ Soy and Ginger
Lamb Cutlet w/ Japanese Crumb and Roasted Tomato Chutney (+$2 per head)
Wagyu Beef wrapped in Nori and fried in Tempura w/light soy reduction
Dessert Canapés
Espresso Mocha Mousse in a short black cup
Mini French Citron Tarts w/ Berry Compote
Tiny Strawberry Frangipane Tarts
Mini Fudge Brownies
Assorted mixed Petit Fours (+$2 per head) .
Picnic Point Cocktail Menu
Chicken, Bacon and Basil points
Seared Scallops w/ Ginger and Soy marinade
Tasmanian Smoked Salmon with a Lilliput Caper and Dill salsa
Roast Beef w/ crispy fried Onion and Remoulade on Baguette
Assorted Sushi w/ Light Soy dipping sauce
Pork Rillettes on grilled Ciabatta w/Caramelised Apple Compote
Chicken San Choy Bau
Crab finger sandwiches w/ Dill Creme Fraiche
Sourdough Bruschetta topped w/Smoked Chicken and Saffron Mayo
Duck Curry Samosas w/ Spiced Tomato Chutney
Thyme and Onion Quiche w/ Kalamata Olive Tapenade (v)
Spiced Beef Empanadas w/ Crème Fraîche
Leek and Peanut Tarts w/ Curried Coconut Cream (v)
Salt and Pepper Calamari w/ hand cut Chips & Lime Aïoli
Peking Duck and Apple Wonton
Olive, Pepperoni Pesto and Bocconcini Pizzette(v)
Beer Battered Barra w/ Herb Aïoli & hand cut Chips (Prawns +$2 per head)
Wild Mushroom Risotto w/ crispy Pancetta
Korma Chicken in filo w/ Coriander Yoghurt
Panko Crusted Soft Shelled Crab w/ Soy and Ginger
Lamb Cutlet w/ Japanese Crumb and Roasted Tomato Chutney (+$2 per head)
Wagyu Beef wrapped in Nori and fried in Tempura w/light soy reduction
Dessert Canapés
Espresso Mocha Mousse in a short black cup
Mini French Citron Tarts w/ Berry Compote
Tiny Strawberry Frangipane Tarts
Mini Fudge Brownies
Assorted mixed Petit Fours (+$2 per head) .