ENTREES
Tasmanian Smoked Salmon Stack w/ Dill Crème Fraiche & Baby Caper Salsa
Beetroot and Caramelized Onion Tartlet w/ Herbed Crème Fraîche (v)
Moroccan Chicken Salad with Pickled Tomato & Saffron Aioli
Cumin Roasted Pumpkin Soup w/ Chive Infused Sour Cream (v)
Warm Thai beef Salad w/ Glass Noodles & Roasted Cashews
Sweet Soy & Honey marinated double cooked Pork Belly w/ tossed Asian Greens
Spinach & Ricotta Ravioli w/ a Smoked Tomato & Basil Confit (v)
Garlic Marinated Lamb Fillet w/ Roast Pumpkin & Pine Nut Salad
Roasted Field Mushroom & Wild Mushroom Ragout w/ Rocket Pesto & Persian Feta (v)
Seared Snapper Salad with Watercress, Spinach & Preserved Lemon Salsa
MAINS
Served with vegetables
Champagne baked Salmon w/ a warm Nicoise Salad
Roasted Chicken Breast w/ Shallot Confit & Herb Mash
Classic Beef Eye Fillet w/ Béarnaise sauce
Char grilled Barkers Creek Pork Loin w/ Peppered Sweet Potato Mash
Dill crusted Barramundi on Preserved Lemon Gallette w/ Chilli & Lime Hollandaise
Roasted Chicken Breast with Sage & Chive Cream sauce
Slow Roasted Lamb Rump w/ Potato & Caramelised Garlic Gratin & a Honey Mint Jus
Juniper Berry roasted Scotch Fillet w/ Mushroom Shiraz Jus
DESSERTS
French Citron Tart w/ Double Cream
Sticky Date & Orange Pudding w/ Ginger Butterscotch sauce
Vanilla Bean Crème Brûlée w/ Cinnamon Pistachio Biscotti
Hazelnut Double Chocolate Fudge Brownie w/ White Chocolate & Mocha Parfait
Moroccan Orange & Almond Cake w/ Orange Syrup & King Island Cream
Strawberry Frangipane Tartlet w/ Cointreau Crème Patisserie & light Chocolate Sauce
Apple & Rhubarb Crumble w/ Berry Compote & King Island Pure Cream
Apple Tart Tartin w/ Vanilla Bean Ice Cream
Macadamia Pudding w/ Apple Coulis & Berry Compote
ENTREES
Tasmanian Smoked Salmon Stack w/ Dill Crème Fraiche & Baby Caper Salsa
Beetroot and Caramelized Onion Tartlet w/ Herbed Crème Fraîche (v)
Moroccan Chicken Salad with Pickled Tomato & Saffron Aioli
Cumin Roasted Pumpkin Soup w/ Chive Infused Sour Cream (v)
Warm Thai beef Salad w/ Glass Noodles & Roasted Cashews
Sweet Soy & Honey marinated double cooked Pork Belly w/ tossed Asian Greens
Spinach & Ricotta Ravioli w/ a Smoked Tomato & Basil Confit (v)
Garlic Marinated Lamb Fillet w/ Roast Pumpkin & Pine Nut Salad
Roasted Field Mushroom & Wild Mushroom Ragout w/ Rocket Pesto & Persian Feta (v)
Seared Snapper Salad with Watercress, Spinach & Preserved Lemon Salsa
MAINS
Served with vegetables
Champagne baked Salmon w/ a warm Nicoise Salad
Roasted Chicken Breast w/ Shallot Confit & Herb Mash
Classic Beef Eye Fillet w/ Béarnaise sauce
Char grilled Barkers Creek Pork Loin w/ Peppered Sweet Potato Mash
Dill crusted Barramundi on Preserved Lemon Gallette w/ Chilli & Lime Hollandaise
Roasted Chicken Breast with Sage & Chive Cream sauce
Slow Roasted Lamb Rump w/ Potato & Caramelised Garlic Gratin & a Honey Mint Jus
Juniper Berry roasted Scotch Fillet w/ Mushroom Shiraz Jus
DESSERTS
French Citron Tart w/ Double Cream
Sticky Date & Orange Pudding w/ Ginger Butterscotch sauce
Vanilla Bean Crème Brûlée w/ Cinnamon Pistachio Biscotti
Hazelnut Double Chocolate Fudge Brownie w/ White Chocolate & Mocha Parfait
Moroccan Orange & Almond Cake w/ Orange Syrup & King Island Cream
Strawberry Frangipane Tartlet w/ Cointreau Crème Patisserie & light Chocolate Sauce
Apple & Rhubarb Crumble w/ Berry Compote & King Island Pure Cream
Apple Tart Tartin w/ Vanilla Bean Ice Cream
Macadamia Pudding w/ Apple Coulis & Berry Compote